Food Adulteration
Food adulteration refers to the act of intentionally degrading the quality of food by adding, substituting, or removing ingredients, often for financial gain. This practice is not only unethical but also poses serious health risks to consumers. Common forms of food adulteration include mixing inferior or harmful substances with products like milk, spices, and oils, making them unsafe for consumption. Such adulterants can lead to severe health issues, including food poisoning, allergies, and long-term diseases. Governments and food safety organizations worldwide are taking measures to combat this issue through stricter regulations and public awareness campaigns. However, consumers also play a crucial role by being vigilant and opting for trusted, quality-assured products to safeguard their health.